Shortcuts to 100 Best Latin Recipes

American cuisine—noticed through the

steady increase of Hispanic products in

large supermarkets and new Latino

restaurants throughout the United States—

and today’s fast-paced lifestyle gave birth

to this book, Shortcuts to 100 Best Latin

Recipes: Authentic Flavors Without the

Trouble.

     Traditionally in Latin American countries,

many people still cook their meals from

scratch; however, to achieve delicious, fast,

and simple Latin favorites, I combined

convenience foods such as canned beans,

pre-minced garlic, pre-shredded coleslaw

mix, and store-bought broth, among others,

with fresh ingredients to make easy,

homemade-tasting meals.